A piece of meat roasted or for roasting and of a size for slicing into more than one portion.
Dutch: gebraad, roti
Cook with dry heat, usually in an oven.
Dutch: branden, grillen, roosteren
Subject to laughter or ridicule:
— His former students roasted the professor at his 60th birthday.
Dutch: bespotten, ridiculiseren
meat Cooked by dry heat in an oven.
Moby thesaurus: Chateaubriand, aspic, assail, attack, bake, baked, banter, barbecue, baste, be in heat, blade roast, blanch, blaze, blister, bloom, boil, boiled, boiled meat, bouilli, braise ... show more.
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