Meat that has been barbecued or grilled in a highly seasoned sauce.
A cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit.
Dutch: barbecue, grill
A rack to hold meat for cooking over hot charcoal usually out of doors.
Polish: grill, barbecue
Cook outdoors on a barbecue grill:
— Let's barbecue that meat.
Moby thesaurus: TV dinner, alfresco meal, aspic, bake, baste, blanch, boil, boiled meat, bouilli, braise, breakfast, brew, broil, brown, brunch, buffet supper, civet, clambake, coddle, coffee break ... show more.
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