One of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.).
Edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces.
Thin slice of meat (especially veal) usually fried or broiled.
Edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions.
Decorate an edge with scallops.
Bake in a sauce, milk, etc., often with breadcrumbs on top.
Form scallops in:
— Scallop the meat.
Fish for scallops.
Shape or cut in scallops:
— Scallop the hem of the dress.
Moby thesaurus: Dungeness crab, Japanese crab, Vandyke, Vandyke edge, armadillo shell, bake, barbecue, baste, blanch, blaze, blue point, boil, braise, brew, broil, brown, chiton, chop, clam, clam shell ... show more.
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