curry as a noun: - 1
as a verb: - 1
- 2
- 3
curry
noun
1 curry
East Indian cookery A pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice.
Roget 393:
condiment,
seasoning,
sauce,
spice,
relish,
appetizer.
[Condiments]
salt;
mustard,
grey poupon mustard;
pepper,
black pepper,
white pepper,
peppercorn,
curry,
sauce piquante [Fr.];
caviare,
onion,
garlic,
pickle;
achar†,
allspice;
bell pepper,
Jamaica pepper,
green pepper;
chutney;
cubeb†,
pimento.
[capsicum peppers]
capsicum,
red pepper,
chili peppers,
cayenne.
nutmeg,
mace,
cinnamon,
oregano,
cloves,
fennel.
[herbs]
pot herbs,
parsley,
sage,
rosemary,
thyme,
bay leaves,
marjoram.
[fragrant woods and gums]
frankincense,
balm,
myrrh.
[from pods]
paprika.
[from flower stigmas]
saffron.
[from roots]
ginger,
turmeric.
... show more
Dutch: kerrieschotel, curry, kerrie, kerriepoeder
Polish: curry
verb
1 curry
Season with a mixture of spices; typical of Indian cooking.
Roget 331:
rub,
scratch,
scrape,
scrub,
slide,
fray,
rasp,
graze,
curry,
scour,
polish,
rub out,
wear down,
gnaw;
file,
grind
etc.
(reduce to powder)
330.
set one's teeth on edge;
rosin.
... show more
2 curry
Treat by incorporating fat.
3 curry
Moby thesaurus: Irish stew, bake, barbecue, baste, bed, bed down, blanch, boil, bouillabaisse, braise, break, brew, bridle, broil, brown, brush, card, chowder, clobber, coddle, comb, cook, currycomb, devil, do, do to perfection, drench, drub, etuvee, feed, fire, fodder, fricassee, frizz, frizzle, fry, gentle, goulash, griddle, grill, groom, hackle, handle, harness, hatchel, heat, heckle, hitch, lick, litter, manage, meat stew, milk, mulligan, mulligan stew, olio, olla, olla podrida, oven-bake, overwhelm, oyster stew, paella, pan, pan-broil, parboil, poach, prepare, prepare food, ragout, rake, roast, rub down, saddle, saute, scallop, sear, shellac, shirr, simmer, smear, smother, steam, stew, stir-fry, tame, tend, thrash, toast, train, trim, water, yoke ... show more.
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