A cut of meat taken from the side and back of an animal between the ribs and the rump.

Roget 236: laterality^†; side, flank, quarter, lee; hand; cheek, jowl, jole^†, wing; profile; temple, parietes [Lat.], loin, haunch, hip; beam.    gable, gable end; broadside; lee side.    points of the compass; East, Orient, Levant; West; orientation.    ... show more

Roget 235: rear, back, posteriority; rear rank, rear guard; background, hinterland.    occiput [Anat.], nape, chine; heels; tail, rump, croup, buttock, posteriors, backside scut^†, breech, dorsum, loin; dorsal region, lumbar region; hind quarters; aitchbone^†; natch, natch bone.    stern, poop, afterpart^†, heelpiece^†, crupper.    wake; train etc. (sequence) 281.    reverse; other side of the shield.    ... show more

Dutch: lendenstuk, entrecote, entrecôte
Polish: górka

Either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds.

synonym: lumbus.

Dutch: lende