- bouillon as a noun:
- 1
bouillon
noun
1 bouillon
A clear seasoned broth.
Roget 298: eating etc. v.; deglutition, gulp, epulation†, mastication, manducation†, rumination; gluttony etc. 957. [eating specific foods] hippophagy†, ichthyophagy†. [Eating anatomy:] (appetite) etc. 865; mouth, jaws, mandible, mazard†, gob [Slang], chops. drinking etc. v.; potation, draught, libation; carousal etc. (amusement) 840; drunkenness etc. 959. food, pabulum; aliment, nourishment, nutriment; sustenance, sustentation, sustention; nurture, subsistence, provender, corn, feed, fodder, provision, ration, keep, commons, board; commissariat etc. (provision) 637; prey, forage, pasture, pasturage; fare, cheer; diet, dietary; regimen; belly timber, staff of life; bread, bread and cheese. comestibles, eatables, victuals, edibles, ingesta; grub, grubstake, prog†, meat; bread, bread stuffs; cerealia†; cereals; viands, cates†, delicacy, dainty, creature comforts, contents of the larder, fleshpots; festal board; ambrosia; good cheer, good living. beef, bisquit†, bun; cornstarch [U.S.]; cookie, cooky [U.S.]; cracker, doughnut; fatling†; hardtack, hoecake [U.S.], hominy [U.S.]; mutton, pilot bread; pork; roti†, rusk, ship biscuit; veal; joint, piece de resistance [Fr.], roast and boiled; remove, entremet†, releve [Fr.], hash, rechauffe [Fr.], stew, ragout, fricassee, mince; pottage, potage†, broth, soup, consomme, puree, spoonmeat†; pie, pasty, volauvent†; pudding, omelet; pastry; sweets etc. 296; kickshaws†; condiment etc. 393. appetizer, hors d'oeuvre [Fr.]. main course, entree. alligator pear, apple &c., apple slump; artichoke; ashcake†, griddlecake, pancake, flapjack; atole†, avocado, banana, beche de mer [Fr.], barbecue, beefsteak; beet root; blackberry, blancmange, bloater, bouilli†, bouillon, breadfruit, chop suey [U.S.]; chowder, chupatty†, clam, compote, damper, fish, frumenty†, grapes, hasty pudding, ice cream, lettuce, mango, mangosteen, mince pie, oatmeal, oyster, pineapple, porridge, porterhouse steak, salmis†, sauerkraut, sea slug, sturgeon ("Albany beef"), succotash [U.S.], supawn [U.S.], trepang†, vanilla, waffle, walnut. table, cuisine, bill of fare, menu, table d'hote [Fr.], ordinary, entree. meal, repast, feed, spread; mess; dish, plate, course; regale; regalement†, refreshment, entertainment; refection, collation, picnic, feast, banquet, junket; breakfast; lunch, luncheon; dejeuner [Fr.], bever†, tiffin†, dinner, supper, snack, junk food, fast food, whet, bait, dessert; potluck, table d'hote [Fr.], dejeuner a la fourchette [Fr.]; hearty meal, square meal, substantial meal, full meal; blowout [Slang]; light refreshment; bara†, chotahazri†; bara khana†. mouthful, bolus, gobbet†, morsel, sop, sippet†. drink, beverage, liquor, broth, soup; potion, dram, draught, drench, swill [Slang]; nip, sip, sup, gulp. wine, spirits, liqueur, beer, ale, malt liquor, Sir John Barleycorn, stingo†, heavy wet; grog, toddy, flip, purl, punch, negus†, cup, bishop, wassail; gin etc. (intoxicating liquor) 959; coffee, chocolate, cocoa, tea, the cup that cheers but not inebriates; bock beer, lager beer, Pilsener beer, schenck beer†; Brazil tea, cider, claret, ice water, mate, mint julep [U.S.]; near beer, 3. 2 beer, non-alcoholic beverage. eating house etc. 189. [person who eats] diner; hippophage; glutton etc. 957. ... show more
is a specific kind of: broth.
Dutch: bouillon
Polish: bulion
Moby thesaurus: beef, beef extract, beef tea, bisque, borscht, bouillabaisse, broth, bully, bully beef, burgoo, charqui, chicken soup, chipped beef, chowder, clam chowder, clear soup, consomme, dried beef, egg drop soup, fish soup, gazpacho, gravy soup, ground beef, gumbo, hamburger, jerky, julienne, matzo ball soup, minestrone, misoshiru soup, mock turtle soup, mulligatawny, oxtail soup, pastrami, pot-au-feu, potage, potage au tomate, potato soup, pottage, puree, roast beef, salt beef, soup, stock, suet, thick soup, thin soup, tomato soup, turtle soup, vegetable soup, vichyssoise, won ton soup ... show more.
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