escallop
noun
1 escallop
Edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces.
2 escallop
Thin slice of meat (especially veal) usually fried or broiled.
synonyms: cutlet, scallop, scollop.
Dutch: kotelet
Polish: kotlet
3 escallop
Edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions.
Polish: przegrzebek
verb
1 escallop
Bake in a sauce, milk, etc., often with breadcrumbs on top.
synonym: scallop.
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