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condiment
noun
1 condiment
A preparation (a sauce or relish or spice) to enhance flavor or enjoyment.
Roget 298:
eating
etc.
v.;
deglutition,
gulp,
epulation†,
mastication,
manducation†,
rumination;
gluttony
etc.
957.
[eating specific foods]
hippophagy†,
ichthyophagy†.
[Eating anatomy:]
(appetite)
etc.
865;
mouth,
jaws,
mandible,
mazard†,
gob [Slang],
chops.
drinking
etc.
v.;
potation,
draught,
libation;
carousal
etc.
(amusement)
840;
drunkenness
etc.
959.
food,
pabulum;
aliment,
nourishment,
nutriment;
sustenance,
sustentation,
sustention;
nurture,
subsistence,
provender,
corn,
feed,
fodder,
provision,
ration,
keep,
commons,
board;
commissariat
etc.
(provision)
637;
prey,
forage,
pasture,
pasturage;
fare,
cheer;
diet,
dietary;
regimen;
belly timber,
staff of life;
bread,
bread and cheese.
comestibles,
eatables,
victuals,
edibles,
ingesta;
grub,
grubstake,
prog†,
meat;
bread,
bread stuffs;
cerealia†;
cereals;
viands,
cates†,
delicacy,
dainty,
creature comforts,
contents of the larder,
fleshpots;
festal board;
ambrosia;
good cheer,
good living.
beef,
bisquit†,
bun;
cornstarch [U.S.];
cookie,
cooky [U.S.];
cracker,
doughnut;
fatling†;
hardtack,
hoecake [U.S.],
hominy [U.S.];
mutton,
pilot bread;
pork;
roti†,
rusk,
ship biscuit;
veal;
joint,
piece de resistance [Fr.],
roast and boiled;
remove,
entremet†,
releve [Fr.],
hash,
rechauffe [Fr.],
stew,
ragout,
fricassee,
mince;
pottage,
potage†,
broth,
soup,
consomme,
puree,
spoonmeat†;
pie,
pasty,
volauvent†;
pudding,
omelet;
pastry;
sweets
etc.
296;
kickshaws†;
condiment
etc.
393.
appetizer,
hors d'oeuvre [Fr.].
main course,
entree.
alligator pear,
apple
&c.,
apple slump;
artichoke;
ashcake†,
griddlecake,
pancake,
flapjack;
atole†,
avocado,
banana,
beche de mer [Fr.],
barbecue,
beefsteak;
beet root;
blackberry,
blancmange,
bloater,
bouilli†,
bouillon,
breadfruit,
chop suey [U.S.];
chowder,
chupatty†,
clam,
compote,
damper,
fish,
frumenty†,
grapes,
hasty pudding,
ice cream,
lettuce,
mango,
mangosteen,
mince pie,
oatmeal,
oyster,
pineapple,
porridge,
porterhouse steak,
salmis†,
sauerkraut,
sea slug,
sturgeon
("Albany beef"),
succotash [U.S.],
supawn [U.S.],
trepang†,
vanilla,
waffle,
walnut.
table,
cuisine,
bill of fare,
menu,
table d'hote [Fr.],
ordinary,
entree.
meal,
repast,
feed,
spread;
mess;
dish,
plate,
course;
regale;
regalement†,
refreshment,
entertainment;
refection,
collation,
picnic,
feast,
banquet,
junket;
breakfast;
lunch,
luncheon;
dejeuner [Fr.],
bever†,
tiffin†,
dinner,
supper,
snack,
junk food,
fast food,
whet,
bait,
dessert;
potluck,
table d'hote [Fr.],
dejeuner a la fourchette [Fr.];
hearty meal,
square meal,
substantial meal,
full meal;
blowout [Slang];
light refreshment;
bara†,
chotahazri†;
bara khana†.
mouthful,
bolus,
gobbet†,
morsel,
sop,
sippet†.
drink,
beverage,
liquor,
broth,
soup;
potion,
dram,
draught,
drench,
swill [Slang];
nip,
sip,
sup,
gulp.
wine,
spirits,
liqueur,
beer,
ale,
malt liquor,
Sir John Barleycorn,
stingo†,
heavy wet;
grog,
toddy,
flip,
purl,
punch,
negus†,
cup,
bishop,
wassail;
gin
etc.
(intoxicating liquor)
959;
coffee,
chocolate,
cocoa,
tea,
the cup that cheers but not inebriates;
bock beer,
lager beer,
Pilsener beer,
schenck beer†;
Brazil tea,
cider,
claret,
ice water,
mate,
mint julep [U.S.];
near beer,
3. 2 beer,
non-alcoholic beverage.
eating house
etc.
189.
[person who eats]
diner;
hippophage;
glutton
etc.
957.
... show more
Roget 393:
condiment,
seasoning,
sauce,
spice,
relish,
appetizer.
[Condiments]
salt;
mustard,
grey poupon mustard;
pepper,
black pepper,
white pepper,
peppercorn,
curry,
sauce piquante [Fr.];
caviare,
onion,
garlic,
pickle;
achar†,
allspice;
bell pepper,
Jamaica pepper,
green pepper;
chutney;
cubeb†,
pimento.
[capsicum peppers]
capsicum,
red pepper,
chili peppers,
cayenne.
nutmeg,
mace,
cinnamon,
oregano,
cloves,
fennel.
[herbs]
pot herbs,
parsley,
sage,
rosemary,
thyme,
bay leaves,
marjoram.
[fragrant woods and gums]
frankincense,
balm,
myrrh.
[from pods]
paprika.
[from flower stigmas]
saffron.
[from roots]
ginger,
turmeric.
... show more
Dutch: smaakversterker, condiment, kruiderij
Moby thesaurus: Tabasco, Worcestershire sauce, allspice, anchovies, angelica, applesauce, basil, bell pepper, black pepper, borage, burnet, caper, capsicum, caraway seeds, cardamom, catsup, celery salt, chervil, chili, chili sauce, chili vinegar, chives, chutney, cinnamon, cloves, condiments, coriander, cranberry sauce, cubeb, cumin, curry, dahl sauce, dill, dillseed, duck sauce, fagara, fennel, file, five spice powder, flavor, flavorer, flavoring, garlic, garlic butter, garlic powder, garlic salt, ginger, green pepper, hedge garlic, horseradish, hyssop, leek, mace, marinade, marjoram, mayonnaise, mint, mustard, nutmeg, onion, onion salt, oregano, paprika, parsley, pepper, peppercorn, peppermint, piccalilli, pickle, pimento, pimpernel, potherb, radish, red pepper, relish, saffron, sage, salad dressing, salt, sauce-alone, savory, seasoned salt, seasoner, seasoning, sesame oil, sesame seeds, shallot, soy, soy sauce, spice, star anise, tarragon, tartar sauce, thyme, tomato paste, turmeric, vanilla, vinegar, white pepper ... show more.
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