Aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads.

synonyms: Anthriscus cereifolium, beaked parsley.

Dutch: kervel
Polish: trybula ogrodowa

Fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach.

Dutch: kervel
Polish: trybułka