- bouillabaisse as a noun:
- 1
bouillabaisse
noun
1 bouillabaisse
Highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs.
Moby thesaurus: Irish stew, bisque, borscht, bouillon, broth, burgoo, chicken soup, chowder, clam chowder, clear soup, consomme, curry, egg drop soup, etuvee, fish soup, fricassee, gazpacho, goulash, gravy soup, gumbo ... show more.
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