- liqueur as a noun:
- 1
liqueur
noun
1 liqueur
Strong highly flavored sweet liquor usually drunk after a meal.
synonym: cordial.
Roget 298: eating etc. v.; deglutition, gulp, epulation†, mastication, manducation†, rumination; gluttony etc. 957. [eating specific foods] hippophagy†, ichthyophagy†. [Eating anatomy:] (appetite) etc. 865; mouth, jaws, mandible, mazard†, gob [Slang], chops. drinking etc. v.; potation, draught, libation; carousal etc. (amusement) 840; drunkenness etc. 959. food, pabulum; aliment, nourishment, nutriment; sustenance, sustentation, sustention; nurture, subsistence, provender, corn, feed, fodder, provision, ration, keep, commons, board; commissariat etc. (provision) 637; prey, forage, pasture, pasturage; fare, cheer; diet, dietary; regimen; belly timber, staff of life; bread, bread and cheese. comestibles, eatables, victuals, edibles, ingesta; grub, grubstake, prog†, meat; bread, bread stuffs; cerealia†; cereals; viands, cates†, delicacy, dainty, creature comforts, contents of the larder, fleshpots; festal board; ambrosia; good cheer, good living. beef, bisquit†, bun; cornstarch [U.S.]; cookie, cooky [U.S.]; cracker, doughnut; fatling†; hardtack, hoecake [U.S.], hominy [U.S.]; mutton, pilot bread; pork; roti†, rusk, ship biscuit; veal; joint, piece de resistance [Fr.], roast and boiled; remove, entremet†, releve [Fr.], hash, rechauffe [Fr.], stew, ragout, fricassee, mince; pottage, potage†, broth, soup, consomme, puree, spoonmeat†; pie, pasty, volauvent†; pudding, omelet; pastry; sweets etc. 296; kickshaws†; condiment etc. 393. appetizer, hors d'oeuvre [Fr.]. main course, entree. alligator pear, apple &c., apple slump; artichoke; ashcake†, griddlecake, pancake, flapjack; atole†, avocado, banana, beche de mer [Fr.], barbecue, beefsteak; beet root; blackberry, blancmange, bloater, bouilli†, bouillon, breadfruit, chop suey [U.S.]; chowder, chupatty†, clam, compote, damper, fish, frumenty†, grapes, hasty pudding, ice cream, lettuce, mango, mangosteen, mince pie, oatmeal, oyster, pineapple, porridge, porterhouse steak, salmis†, sauerkraut, sea slug, sturgeon ("Albany beef"), succotash [U.S.], supawn [U.S.], trepang†, vanilla, waffle, walnut. table, cuisine, bill of fare, menu, table d'hote [Fr.], ordinary, entree. meal, repast, feed, spread; mess; dish, plate, course; regale; regalement†, refreshment, entertainment; refection, collation, picnic, feast, banquet, junket; breakfast; lunch, luncheon; dejeuner [Fr.], bever†, tiffin†, dinner, supper, snack, junk food, fast food, whet, bait, dessert; potluck, table d'hote [Fr.], dejeuner a la fourchette [Fr.]; hearty meal, square meal, substantial meal, full meal; blowout [Slang]; light refreshment; bara†, chotahazri†; bara khana†. mouthful, bolus, gobbet†, morsel, sop, sippet†. drink, beverage, liquor, broth, soup; potion, dram, draught, drench, swill [Slang]; nip, sip, sup, gulp. wine, spirits, liqueur, beer, ale, malt liquor, Sir John Barleycorn, stingo†, heavy wet; grog, toddy, flip, purl, punch, negus†, cup, bishop, wassail; gin etc. (intoxicating liquor) 959; coffee, chocolate, cocoa, tea, the cup that cheers but not inebriates; bock beer, lager beer, Pilsener beer, schenck beer†; Brazil tea, cider, claret, ice water, mate, mint julep [U.S.]; near beer, 3. 2 beer, non-alcoholic beverage. eating house etc. 189. [person who eats] diner; hippophage; glutton etc. 957. ... show more
Roget 396: sweetness, dulcitude†. sugar, syrup, treacle, molasses, honey, manna; confection, confectionary; sweets, grocery, conserve, preserve, confiture†, jam, julep; sugar-candy, sugar-plum; licorice, marmalade, plum, lollipop, bonbon, jujube, comfit, sweetmeat; apple butter, caramel, damson, glucose; maple sirup†, maple syrup, maple sugar; mithai†, sorghum, taffy. nectar; hydromel†, mead, meade†, metheglin†, honeysuckle, liqueur, sweet wine, aperitif. [sources of sugar] sugar cane, sugar beets. [sweet foods] desert, pastry, pie, cake, candy, ice cream, tart, puff, pudding (food) 298. dulcification†, dulcoration†. sweetener, corn syrup, cane sugar, refined sugar, beet sugar, dextrose; artificial sweetener, saccharin, cyclamate, aspartame, Sweet'N Low. ... show more
is a specific kind of: alcohol, alcoholic beverage, alcoholic drink, inebriant, intoxicant.
is a broader term that covers: absinth, absinthe | amaretto | anisette, anisette de Bordeaux | benedictine | Chartreuse | coffee liqueur | creme de cacao | creme de menthe | creme de fraise | Drambuie | Galliano | orange liqueur | kummel | maraschino, maraschino liqueur | pastis | Pernod | pousse-cafe | ratafee, ratafia | sambuca ... show more.
Dutch: likeur
Polish: likier
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