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barm

noun

1 barm

A commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.

synonym: yeast.

Roget 320: levity; lightness etc. adj.; imponderability, buoyancy, volatility.    feather, dust, mote, down, thistle, down, flue, ... show more

Roget 353: bubble, foam, froth, head, spume, lather, suds, spray, surf, yeast, barm, spindrift.    cloud, vapor, ... show more

Dutch: bakkersgist, gist
Polish: drożdże


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