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noun
A dish served as the last course of a meal.
synonyms: dessert, sweet.
is a specific kind of: course.
is a broader term that covers: ambrosia | baked Alaska | blancmange | charlotte | compote, fruit compote | dumpling | flan | frozen dessert | junket | mousse | pavlova | peach melba | whip | pudding | pud, pudding | sillabub, syllabub | tiramisu | sabayon, zabaglione | mold, mould ... show more.
Dutch: dessert, nagerecht, toemaatje, toespijs, toetjePolish: deser
Find more on afters elsewhere: etymology - rhymes - Wikipedia.
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