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noun
The flesh of a chicken used for food.
synonyms: chicken, volaille.
is a specific kind of: poultry.
is a broader term that covers: broiler | capon | frier, fryer, pullet | roaster | spatchcock | hen.
has as a part: breast, white meat | chicken wing.
is a part of: chicken, Gallus gallus.
Polish: kurczak
Find more on poulet elsewhere: etymology - rhymes - Wikipedia.
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