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noun
Edible viscera of a butchered animal.
synonym: variety meat.
is a specific kind of: meat.
is a broader term that covers: giblet, giblets | offal | heart | liver | sweetbread, sweetbreads | brain | stomach sweetbread | neck sweetbread, throat sweetbread | tongue | tripe | chitlings, chitlins, chitterlings | haslet ... show more.
Polish: podroby
Find more on organs elsewhere: etymology - rhymes - Wikipedia.
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