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noun
Any of the carbohydrates that yield only a few monosaccharide molecules on complete hydrolysis.
is a specific kind of: carbohydrate, saccharide, sugar.
is a broader term that covers: disaccharide | tetrasaccharide | trisaccharide.
Dutch: oligosacharidePolish: oligosacharyd
Find more on oligosaccharide elsewhere: etymology - rhymes - Wikipedia.
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