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noun
Oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue.
is a specific kind of: fat.
is a broader term that covers: cracklings | lard | marbling | shortening | suet | drippings | oil, vegetable oil.
Dutch: eetbare vetten, spijsvetPolish: tłuszcz spożywczy
Find more on edible fat elsewhere: etymology - rhymes - Wikipedia.
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