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noun
Cut of meat from beef cattle.
is a specific kind of: cut, cut of meat.
is a broader term that covers: chuck | chuck short ribs | plate | flank | beef loin | wedge bone | flat bone | pin bone | sirloin tip | blade | beef neck | short ribs | round | rump | aitchbone ... show more.
is a part of: beef, boeuf.
Find more on cut of beef elsewhere: etymology - rhymes - Wikipedia.
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