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anchovy

noun

1 anchovy

Tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces.

Polish: anchois

2 anchovy

Small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide.

Dutch: ansjovis
Polish: sardelowate


Find more on anchovy elsewhere: etymology - rhymes - Wikipedia.

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